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Shop / kyocera food slicer

EXP Soft Grip Kitchen Mandoline Slicer by KYOCERA, Black

$ 21.27 $14.89
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The adjustable ceramic mandolin is designed with an ergonomic, safe soft grip texture for total control, allowing you to make even, straight slices of fruits and vegetables with ease. Featuring ultra-sharp, advanced ceramic blades that stay sharper up to 10 times longer than metal blades, this lightweight and easy-to-clean tool won't rust or transfer any metallic taste to your food.

Equipped with a soft grip handle for total control and easy slicing, the proprietary zirconia blades are extremely sharp and will maintain their edge up to 10 times longer than traditional metal blades. The ergonomic design complements these high-performance ceramic blades, which are lightweight and simple to clean, ensuring they won't rust or impart any unwanted metallic flavors to your food.

Included with the mandolin is a handguard, as well as an easy-to-use dial on the back of the slicer that provides four slice thickness options: 0.55mm, 1.3mm, 2.0mm, and 3.0mm. This versatile tool allows you to create precise, even slices for a wide variety of culinary applications.

Kyocera's advanced ceramic cutlery and kitchen tools are renowned for their exceptional quality and craftsmanship. The brand proudly stands behind the mandolin, offering a full guarantee against defects in material and workmanship.

product information:

AttributeValue
brandKYOCERA
product_dimensions12.7"L x 4.6"W x 2"H
materialCeramic
colorBlack
special_featureSoft Grip
recommended_uses_for_productVegetable
product_care_instructionsDishwasher Safe
blade_materialCeramic
item_weight4.6 ounces
blade_length10 Inches
blade_shapeV Shape
operation_modeManual
manufacturerKyocera
global_trade_identification_number04960664877904
languageGerman, English, French, Spanish
country_of_originJapan
item_model_number150919
customer_reviews
ratings_count429
stars4.2
best_sellers_rank#59,810 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#129 in Mandolines
date_first_availableApril 4, 2019