KYOCERA 6-inch Chef's Santoku Knife, Black Handle, White Blade

Kyocera's proprietary zirconia material produced in Japan is the foundation for the exceptional quality and beauty of the ceramic blade. These ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10 times longer than steel blades. Lightweight and easy to clean, the blades will not brown food, are rust-proof, and resistant to acids. The chef's santoku is an all-purpose knife designed for everyday slicing, dicing, and mincing of vegetables, fruit, and boneless meats, but should not be used on hard or frozen foods.

The ceramic blade's exceptional quality and beauty can be attributed to Kyocera's proprietary zirconia material, which is produced in Japan. These ultra-sharp, pure advanced ceramic blades boast the ability to maintain their edge up to 10 times longer than steel blades. Furthermore, the blades are lightweight and easy to clean, and they will not brown food, are rust-proof, and resistant to acids. The chef's santoku, an all-purpose knife, is well-suited for everyday slicing, dicing, and mincing of vegetables, fruit, and boneless meats, but it should not be used on hard or frozen foods.

Kyocera's proprietary zirconia material, produced in Japan, is the foundation for the ceramic blade's exceptional quality and beauty. These ultra-sharp, pure advanced ceramic blades are capable of maintaining their edge up to 10 times longer than steel blades. Additionally, the blades are lightweight and easy to clean, and they will not brown food, are rust-proof, and resistant to acids. The chef's santoku, an all-purpose knife, is designed for everyday slicing, dicing, and mincing of vegetables, fruit, and boneless meats, but it should not be used on hard or frozen foods.

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