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Shop / kyocera kitchen knife

KYOCERA Revolution Kitchen Knife Block Set

$ 141.40 $98.98
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The Kyocera advanced ceramic 5pc set includes four essential Revolution series knives: a 7-inch chef's knife, a 5.5-inch Santoku, a 4.5-inch utility knife, and a 3-inch paring knife. Additionally, the set comes with a "new" compact universal knife block. The easy-to-clean design of the block safely stores your cutlery collection and makes them easily accessible. This set is perfect for slicing fruits, vegetables, and boneless meats only, and should not be used for frozen or hard foods. Kyocera's advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship.

The set includes the following Kyocera advanced ceramic Revolution series knives: a 3-inch paring knife, a 4.5-inch utility knife, a 5.5-inch Santoku, and a 7-inch chef's knife. These knives are made from Kyocera's proprietary Black zirconia material, which is produced in Japan for exceptional quality and beauty. The ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10 times longer than steel blades. The lightweight and easy-to-clean ceramic blades will not brown nor transfer any metallic taste to food.

The unique block design, measuring 8.8 inches by 4.3 inches, can firmly hold 6 to 8 knives, providing a convenient and safe storage solution for your cutlery collection.

product information:

AttributeValue
colorBlack
brandKYOCERA
blade_materialCeramic
item_dimensions_l_x_w_x_h12 x 7.7 x 6.9 inches
styleUniversal Knife Block Set-Black Blades
item_weight2.4 pounds
number_of_pieces1
is_dishwasher_safeYes
handle_materialCeramic
construction_typeCoated
manufacturerKYOCERA
global_trade_identification_number04960664793891
product_dimensions12 x 7.7 x 6.9 inches
departmentunisex
country_of_originJapan
item_model_numberKB5PC-FKBKBK-U-BK
customer_reviews
ratings_count184
stars4
best_sellers_rank#341,527 in Kitchen & Dining (See Top 100 in Kitchen & Dining)
#1,111 in Block Knife Sets
date_first_availableOctober 20, 2016