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The eco-friendly handle of this knife is made from a bio-derived material obtained from sugar cane. Kyocera's proprietary zirconia material, produced in Japan, ensures exceptional quality and beauty. The lightweight and ultra-sharp blade is non-reactive, ensuring it will not brown food or transfer any metallic taste. Designed for sustainable practices, this knife reduces the use of fossil fuel-derived plastic and has a reduced carbon footprint during production. It is an easy prep tool for mindful meal preparation of fruits, vegetables, and boneless meats. However, ceramic knives are not intended to be used on hard or frozen foods.
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