Kyocera Ceramic 5.5 Santoku Knife with Sugarcane Handle, White

This new sustainable product line features an ergonomically shaped black handle made from a bio-derived material sourced from sugarcane, complementing the ultra-sharp white zirconia blades that will never corrode. Manufactured in Sendai, Japan, in a factory that generates solar power to offset energy consumption, all Kyocera ceramic blades are of exceptional quality and beauty.

The handle is made from a bio-derived material obtained from sugar cane, making it an eco-friendly choice. The blade, crafted from Kyocera's proprietary zirconia material, is lightweight and ultra-sharp, non-reactive, and will not brown food or transfer any metallic taste to foods. This sustainable design reduces the use of fossil fuel-derived plastic and the carbon footprint of production.

As a pure and hand-sharpened blade, this knife is an easy prep tool for mindful meal preparation of fruits, vegetables, and boneless meats. It is important to note that ceramic knives are not intended to be used on hard or frozen foods.

In summary, this new sustainable product line offers a unique combination of eco-friendliness, high-quality craftsmanship, and exceptional performance. The ergonomic handle and ultra-sharp blade make it an ideal choice for those who value both sustainability and culinary excellence.

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