Kyocera Advanced Ceramic Paring Knife, Black Handle, White Blade

The Revolution Series 3" Paring Knife is part of Kyocera's most popular line of advanced ceramic knives, designed with a comfortable and ergonomic handle for precise control. The ceramic blades are made from a proprietary zirconia material produced in Japan, staying razor-sharp at least 10 times longer than traditional knives, making them ideal for everyday use. This knife is the perfect choice for slicing fruits, vegetables, and boneless meats, though it is not intended for frozen or hard foods. Kyocera's advanced ceramic cutlery and kitchen tools are fully warranted to be free of defects in material and craftsmanship, making it a great first-time introduction to using a Kyocera ceramic knife in the kitchen, especially for the beginning home cook.

The 3" paring knife is ideal for detailed tasks like trimming, peeling, mincing, and garnishing. Kyocera's proprietary zirconia material produced in Japan ensures exceptional quality and beauty in the ceramic blades. These ultra-sharp, pure advanced ceramic blades will maintain their edge up to 10 times longer than steel blades, making them a durable and long-lasting choice.

The lightweight and easy-to-clean blades will not brown food and are resistant to acids, rust, and other elements. This knife is ideal for slicing fruits, vegetables, and boneless meats, but should not be used on hard or frozen foods. The ultra-sharp 3-inch ceramic paring knife features a distinctively shaped resin handle, providing an ergonomic and comfortable grip that reduces fatigue during repetitive cutting.

Kyocera's proprietary advanced ceramic, Zirconia Z206, is ground to microscopic precision by diamond wheels, resulting in a rock-like edge with excellent sharpness retention. The knife is totally impervious to acids, juices, oils, salts, and other elements, ensuring it will never rust. Its lightweight and extremely balanced design in the hand make it a pleasure to use, reducing fatigue during repetitive cutting tasks. The knife should be hand-washed and can be sharpened using a Kyocera electric sharpener or by mailing it to Kyocera for professional sharpening.

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